Wednesday, July 22, 2009

Tempura Zucinni

Tempura Zucinni with Garlic dill dip:

Cut one gigantic zucinni into1/4 in circles.
mix together 1 beaten egg, cup flour, cp chilled water.
coat zucinni in batter, fry in fryolator until golden. allow to cool

1/2 cup sour cream
1 cp mayo
2 tbsp dill
1 tsp minced garlic

mix all together and dip the zuccini in it. its the tasty way to use up all the zucinni that is
taking over your house this summer! definatly try this out :) we are in love !

1 comment:

  1. I luuuv fried zucchini! My mom is always pawning off her zuchs on me. :)

    I use in place of eggplant in parmesan dishes. It's good.